Nawabi Paneer Curry
Nawabi Paneer Curry Recipe is a lip smacking dish, with a rich base of cashew nut gravy with lightly pan roasted paneer triangles. It is an ideal curry for a range of Indian flatbread recipes, but can also be served with a range of rice recipes.
5 Minutes
1 serving
(1)Nawabi Paneer Curry
Nawabi Paneer Curry Recipe is a lip smacking dish, with a rich base of cashew nut gravy with lightly pan roasted paneer triangles. It is an ideal curry for a range of Indian flatbread recipes, but can also be served with a range of rice recipes.
5 Minutes
1 serving
(1)INGREDIENTS
cashews
1 cup
water
500ml
desi ghee
1 tbsp
cumin seeds
1tsp
grated ginger
1tsp
rock salt
to taste
black pepper
1 tsp
cumin powder
1 tsp
curd
1/2 cup
paneer cubes
250g
coriander
to garnish
1 serving 1
Ingredients copied to clipboard
Instructions
- 1. Soak cashews in hot water for 2 hours. Blend soaked cashews into a watery paste using your BlendJet
- 2. In a pan, add Desi Ghee. Roast cumin and rated ginger for a minute
- 3. Add in the cashew paste. Mix well.
- 4. Add salt, pepper and cumin powder.
- 5. Add in curd and let cook covered for 10 Minutes.
- 6. Add in paneer cubes and garnish with coriander.
Nutrition
1281
calories,
Information
Delicious and Nutritious
Perfect for those who want a delicious snack that is also good for you!
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