Chocolate Banana Fudge Bark

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If you’ve got a sweet tooth but still want to keep it healthyish, this one’s for you! I came up with this Chocolate Banana Fudgey Bark recipe, and it’s become a freezer staple in my apt. With only a few simple ingredients, it’s the perfect treat to satisfy those sweet cravings without guilt. Plus, it’s super easy to make!

1 serving

(14 oz)

Chocolate Banana Fudge Bark

share on

If you’ve got a sweet tooth but still want to keep it healthyish, this one’s for you! I came up with this Chocolate Banana Fudgey Bark recipe, and it’s become a freezer staple in my apt. With only a few simple ingredients, it’s the perfect treat to satisfy those sweet cravings without guilt. Plus, it’s super easy to make!

1 serving

(14 oz)

share on

INGREDIENTS

  • banana

    1

  • milk

    1/4 Cup

  • chocolate chips (melted with some coconut oil)

    1 cup

    • 1 serving 14 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend: Combine the ripe banana and milk until smooth.
    2. Melt: Melt the chocolate chips with a bit of coconut oil.
    3. Mix: Pour the banana blend into the melted chocolate and stir until well combined.
    4. Spread: Line a baking sheet with parchment paper and spread the mixture evenly.
    5. Drizzle: Drizzle some peanut butter over the top for an extra layer of flavor.
    6. Freeze: Place in the freezer for a few hours. For a firmer texture, freeze for 6-7 hours or overnight
    recipe image

    Nutrition

    1265

    calories

    55g

    fat

    183

    carbs

    14g

    proteins

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