Homemade Ginger Garlic Paste

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While reaching out for readymade ginger garlic paste may be an easier option, but you won’t get the same unique and refreshing flavors like the homemade paste. Here’s the easiest way to make ginger garlic paste that you can store for 4 weeks

1 serving

(0 oz)

Homemade Ginger Garlic Paste

share on

While reaching out for readymade ginger garlic paste may be an easier option, but you won’t get the same unique and refreshing flavors like the homemade paste. Here’s the easiest way to make ginger garlic paste that you can store for 4 weeks

1 serving

(0 oz)

share on

INGREDIENTS

  • ginger

    Equal parts

  • garlic

    Equal parts

  • oil

    1 tsp

  • salt

    1/2 tsp

    • 1 serving 0 oz

    Ingredients copied to clipboard

    Instructions

    1. Rinse ginger under running water. Pat dry and peel it. Chop to half to 1 inch pieces.
    2. Add ginger, garlic and oil to a grinder/ blender jar. Blend well until smooth and light in color.
    3. Transfer the ginger garlic paste to a clean dry glass jar. Refrigerate ginger garlic paste up to 1 month or 6 months in a freezer
    recipe image

    Nutrition

    40

    calories

    5g

    fat

    0

    carbs

    0g

    proteins

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